Suet Pudding
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4945Calories
51 gProtein
693 gCarbs
229 gFat
Full nutrition (34 nutrients)
Calories4945 kcal
Protein51 g
Carbohydrates693 g
Fiber9.6 g
Sugars373 g
Total Fat229 g
Saturated Fat124 g
Monounsaturated Fat75 g
Polyunsaturated Fat7.8 g
Omega-30 g
Cholesterol161 mg
Sodium2580 mg
Potassium6829 mg
Calcium890 mg
Iron41 mg
Magnesium982 mg
Phosphorus736 mg
Zinc5 mg
Copper2.8 mg
Manganese9.8 mg
Vitamin D0 mcg
Vitamin C4.4 mg
Vitamin A0.3 mcg
Vitamin E4 mg
Vitamin K18 mcg
Vitamin B62.9 mg
Vitamin B120.6 mcg
Thiamin (B1)3.9 mg
Riboflavin (B2)1.9 mg
Niacin (B3)31 mg
Folate615 mcg
Choline79 mg
Caffeine0 mg
Water149 g
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 72. The excerpt below is the record exactly as published.
SUET PUDDING 3 cups sifted flour i teaspoon salt I teaspoon soda i cup suet I teaspoon cinnamon i cup sour milk 1 teaspoon cloves i cup molasses y2 teaspoon grated nutmeg i cup raisins
Cook this with the app: pantry check, scaling, and the assistant.