Suet Pudding
From Delta Gamma cook book, 1922
Serves 8
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 85. The excerpt below is the record exactly as published.
Suet Pudding y<i cup suet, chopped fine 1 cup raisins 1 cup milk Y^ cup currants 1 cup molasses 2 cups flour 1 teaspoon soda Boil in pudding bag two hours. Serve with hard sauce. Edna R. Brush (Chi). Suet Pudding 1 cup selected suet, chopped fine 1 cup molasses 1 even teaspoon soda, dissolved in molasses 1 cup sweet milk Y^ cup raisins 1 even teaspoon salt 2}/^ cups flour 1 even teaspoon cinnamon Yi teaspoon cloves, allspice and nutmeg, mixed
Cook this with the app: pantry check, scaling, and the assistant.