Suet Pastry
From The Bile Beans cookery book, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5474Calories
149 gProtein
1057 gCarbs
73 gFat
Full nutrition (33 nutrients)
Calories5474 kcal
Protein149 g
Carbohydrates1057 g
Fiber0 g
Sugars0 g
Total Fat73 g
Saturated Fat30 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.8 g
Cholesterol39 mg
Sodium1912 mg
Potassium1863 mg
Calcium1303 mg
Iron79 mg
Magnesium369 mg
Phosphorus1867 mg
Zinc9.9 mg
Copper2.1 mg
Manganese10 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K2 mcg
Vitamin B60.9 mg
Vitamin B120.2 mcg
Thiamin (B1)13 mg
Riboflavin (B2)6 mg
Niacin (B3)92 mg
Folate2178 mcg
Choline3.2 mg
Caffeine0 mg
Water137 g
As published
This recipe was extracted from The Bile Beans cookery book (1931) by Ltd C.E. Fulford, page 14. The excerpt below is the record exactly as published.
SUET PASTRY. 3 Ib. flour, 4 teaspoonful baking powder and salt ee chop 2 oz. suet finely and add it to flour with sufficient cold water
Cook this with the app: pantry check, scaling, and the assistant.