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Suet Apple Dumplings
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
490Calories
5 gProtein
32 gCarbs
38 gFat
Full nutrition (33 nutrients)
Calories490 kcal
Protein5.1 g
Carbohydrates32 g
Fiber0 g
Sugars0 g
Total Fat38 g
Saturated Fat21 g
Monounsaturated Fat12 g
Polyunsaturated Fat1.3 g
Cholesterol27 mg
Sodium392 mg
Potassium63 mg
Calcium9 mg
Iron2.4 mg
Magnesium12 mg
Phosphorus51 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.6 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.9 mg
Folate67 mcg
Choline2.2 mg
Caffeine0 mg
Water5.7 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 59. The excerpt below is the record exactly as published.
Suet Apple Dumplings. — One cup of chopped suet, two cups of flour, one tea spoonful 'of sal
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