Suet and Milk
From Household cookery and laundry work, 1882
This is excellent for a weak chest.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
419Calories
16 gProtein
23 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories419 kcal
Protein16 g
Carbohydrates23 g
Fiber0 g
Sugars23 g
Total Fat29 g
Saturated Fat17 g
Monounsaturated Fat8 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol69 mg
Sodium186 mg
Potassium733 mg
Calcium600 mg
Iron0 mg
Magnesium58 mg
Phosphorus494 mg
Zinc2.1 mg
Copper0 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.5 mg
Vitamin K0.5 mcg
Vitamin B60.3 mg
Vitamin B122.7 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.7 mg
Niacin (B3)0.6 mg
Folate0.1 mcg
Choline88 mg
Caffeine0 mg
Water430 g
As published
This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 46. The excerpt below is the record exactly as published.
SUET AND MILK. 2 breakfast-cupfuls of Milk. | 1 tablespoonful Suet chopped up
Cook this with the app: pantry check, scaling, and the assistant.