Succotash

Ingredients

• Cut the corn from eight or ten cobs
• mix this with one-third the quantity of Lima beans
• add a cup of milk
• stir in a great spoonful of butter rolled in flour

Method

1. 1

   Cook for one hour in just enough water to cover them.

2. 2

   Drain off most of the water, add the milk with a pinch of soda stirred in.

3. 3

   When this boils, season with pepper and salt, and simmer ten minutes longer.

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 527. The excerpt below is the record exactly as published.

SUCCOTASH. Cut the corn from eight or ten cobs ; mix this with one-third the quantity of Lima beans, and cook one hour in just enough water to cover them. Drain off most of the water ; add a cup of milk with a pinch of soda stirred in. When this boils, stir in a great spoonful of butter rolled in flour

Cook this with the app: pantry check, scaling, and the assistant.