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Succotash
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 21. The excerpt below is the record exactly as published.
SUCCOTASH. Boil white beans until well done. Have corn boiling in a separate pot. When done, cut the corn off the cobs, and have twice as much corn as beans; put together and boil. Just before serving add butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.