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Succotash
From Kentucky receipt book, 1903
Serves 3
Succotash can also be made with snap beans.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 80. The excerpt below is the record exactly as published.
Succotash. Cut the grains from 5 ears of corn, mix with 1 pint of shelled lima beans, boil until tender and drain. Melt 1 tablespoon of but- ter and pour over the corn and beans, season with pepper and salt, simmer 10 minutes, add % cup of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.