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Sturgeon (Broiled)

Name: Sturgeon (Broiled)
Yield: 1 servings
Ingredients: Cut the fish into slices; dip them in egg; and bread crumbs; sprinkle with parsley; pepper; and salt; wrap them in white paper

From Recipes for the million, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

98Calories

10 gProtein

0 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories98 kcal

Protein10 g

Carbohydrates0.4 g

Fiber0 g

Sugars0.2 g

Total Fat5.8 g

Saturated Fat1.8 g

Monounsaturated Fat2.3 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium85 mg

Potassium140 mg

Calcium31 mg

Iron1.1 mg

Magnesium15 mg

Phosphorus152 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D3.6 mcg

Vitamin C0 mg

Vitamin A133 mcg

Vitamin E0.7 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B121 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.1 mg

Folate27 mcg

Choline161 mg

Caffeine0 mg

Water57 g

As published

This recipe was extracted from Recipes for the million (1891), page 207. The excerpt below is the record exactly as published.

STURGEON (BROILED). — Cut the fish into slices, dip them in egg and bread crumbs, sprinkle with parsley, pepper, and salt, wrap them in white paper

Cook this with the app: pantry check, scaling, and the assistant.