Stuffing for Skirt Steak

Name: Stuffing for Skirt Steak
Ingredients: 2 cups bread crumbs; M to 1 tablespoonful chopped onion; 3^ to J^ cup butter; 1 egg, well beaten; Seasoning of salt, pepper, chopped parsley, thyme, etc.

From Principles of food preparation, 1914

This recipe can be used for a fish stuffing by adding chopped pickles or capers, or a mixture of the two.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Principles of food preparation (1914) by Mary Davoren Molony Chambers, page 32. The excerpt below is the record exactly as published.

Stuffing for Skirt Steak Ingredients. 2 cups bread crumbs. M to 1 tablespoonful chopped onion 3>^ to J^ cup butter. or onion juice. 1 egg, well beaten. Seasoning of salt, pepper, chopped parsley, thyme, etc.

Cook this with the app: pantry check, scaling, and the assistant.