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Stuffing for a Turkey
From Dora's cook book, 1888
Serves 1
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 14. The excerpt below is the record exactly as published.
STUFFING FOR A TURKEY, Take some bread crumbs and turn on just enough water to soften them, put in a piece of hard butter, the size of an egg, add a spoonful of powdered sage, a teaspoonful of pepper, and a teaspoonful of salt
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