Stuffed Zucchini

Name: Stuffed Zucchini
Ingredients: 6 to 8 Zucchini (med. size); 1 C. Bread Crumbs; 3 C, chopped cooked Spinach; 1/2 C, Parmesian Cheese; 1 Tb. grated Onion; 2 Eggs, slightly beaten; 1 tsp. Thyme; 2 tsp. Monosodium Glutomate; Salt and Pepper to taste

From Our favorite recipes (Wilshire Ward LDS, 1957), 1957

Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

900Calories

58 gProtein

105 gCarbs

31 gFat

Full nutrition (34 nutrients)

Calories900 kcal

Protein58 g

Carbohydrates105 g

Fiber19 g

Sugars11 g

Total Fat31 g

Saturated Fat12 g

Monounsaturated Fat7.6 g

Polyunsaturated Fat5.1 g

Omega-30.1 g

Cholesterol411 mg

Sodium4426 mg

Potassium2074 mg

Calcium1264 mg

Iron16 mg

Magnesium428 mg

Phosphorus895 mg

Zinc7.5 mg

Copper1.1 mg

Manganese4.4 mg

Vitamin D2 mcg

Vitamin C29 mg

Vitamin A3008 mcg

Vitamin E15 mg

Vitamin K1749 mcg

Vitamin B61.2 mg

Vitamin B121.9 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.1 mg

Niacin (B3)9.7 mg

Folate846 mcg

Choline420 mg

Caffeine0 mg

Water524 g

As published

This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 62. The excerpt below is the record exactly as published.

STUFFED ZUCCHINI 6 to 8 Zucchini (med. size) yd Die OA: 1 C. Bread Crumbs s tsp. Thyme 3 C, chopped cooked Spinach 2 tsp. Monosodium = C, Parmesian Cheese Glutomate 1 Tb. grated Onion Salt and Pepper to 2 Eggs, slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.