Stuffed Tripe
From The home science cook book, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 56. The excerpt below is the record exactly as published.
Stuffed Tripe. Cut tender tripe in pieces four inches square. Spread with poultry stuffing moist with beaten egg. Roll up and tie or skewer, steam for half an hour
Cook this with the app: pantry check, scaling, and the assistant.