Stuffed Tomatoes (Hot)

Ingredients

• the tomatoes as much of a size as possible
• some minced chicken or rabbit
• seasoned with salt and coralline pepper
• moistened with a little sauce
• sprinkle with fried breadcrumbs

Method

1. 1

   Remove the core and some inner portion of the tomatoes.

2. 2

   Fill with minced meat, place on a greased baking tin, sprinkle with breadcrumbs, and bake until cooked.

3. 3

   Serve with brown gravy.

As published

This recipe was extracted from Entrees made easy (1905) by Peel, C. S. Mrs., page 19. The excerpt below is the record exactly as published.

Stuffed Tomatoes (Hot). Choose the tomatoes as much of a size as possible, remove the core, and a little of the inner portion. Have ready some minced chicken or rabbit, or meat of any sort, seasoned with salt and coralline pepper, and moistened with a little sauce. Place the tomatoes on a well- greased baking tin, sprinkle with fried bread- crumbs

Cook this with the app: pantry check, scaling, and the assistant.