Stuffed Tomatoes
From Recipes (Post's cereals, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (Post's cereals, 1930) (1930) by Ltd Grape-Nuts Company, page 2. The excerpt below is the record exactly as published.
_. 3 level teaspoonful salt 4 cup grated cheese _ - 1-16 teaspoonful pepper 2 cups milk Combine the ingredients and bake in moderately quick oven 30 minutes. Baked Eggs with Grape-Nuts 4 cup Grape-Nuts . 6 eggs I cup rich milk To the milk add the Grape-Nuts. Break the eggs into a buttered baking dish. Pour over carefully the milk containing the »- Grape-Nuts. Bake in a. moderate “oven until a delicate brown. > Individual ramekins may ‘~, \ be used if desired. 5 TEER NA RIA. ane: Ra? MS he Sa ut AP ae ee > fo ——o = a4 i eee = —s ee SIS Spee es CHICKEN CUTLET, BAKED FisH WitH DRESSING 6 Post ToOASTIES CROQUETTES, MACARONI AU GRATIN 7 Tomato Salad fs } cup Grape-Nuts Cottage or Neufchatel cheese 6 firm ripe tomatoes Mayonnaise dressing Lettuce to garnish Immerse the tomatoes in boiling water for one minute, then carefully peel. Cut each tomato into = five sections, leaving a portion at the base uncut to hold sections together. Place on lettuce leaf on i individual serving plates. Mix the Grape-Nuts and cheese, form into cup-like portions, place on base ap portion of tomatoes and fill the formed cups with mayonnaise. Serve ice cold. | Salmon Salad with Post Toasties 3 cups Post Toasties I cup mayonnaise dressing 1 lb. tin salmon Lettuce to garnish Remove bones and dark skin from salmon and break fine with silver fork. Add Post Toasties and dressing = and combine well. Halfacup of chopped celery adds a pleasing flavour. This makes an excellent sandwich filling. Stuffed Tomatoes I cup Post Toasties 4 cup bread crumbs | 6 firm smooth tomatoes 1 level tablespoonful sugar i‘ 3 level tablespoonfuls t level teaspoonful salt butter
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.