vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Stuffed Tomatoes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Another way is to mix with tomato pulp some hulled corn, rice, or macaroni with grated cheese.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 120. The excerpt below is the record exactly as published.
Stuffed Tomatoes Cut slice from stem end of tomatoes, remove pulp, and mix up with some minced onion, bread crumbs, beaten egg, and pepper and salt, and fill into the tomato shells. Put a lump of butter
Cook this with the app: pantry check, scaling, and the assistant.