nut-freesoy-freefish-freeshellfish-free
Stuffed Tomatoes
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Mrs. Silk.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 24. The excerpt below is the record exactly as published.
Stuffed Tomatoes. Tomatoes. 20ZS. Breadcrumbs, ioz. Butter. A little chopped Bacon or Ham. A little chopped Parsley and Shalot. Yolk of i Egg. Pepper and Salt. Flour. Cut a hole out of each tomato
Cook this with the app: pantry check, scaling, and the assistant.