Stuffed Tomatoes
From The week end novels book of cookery, 1920
If you prefer not to mince the meat, cut it up fine and make a little white sauce.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The week end novels book of cookery (1920) by Allied Newspapers Limited, page 4. The excerpt below is the record exactly as published.
Stuffed Tomatoes. (Marrow or cucumber can be stuffed just as well as tomatoes. First peel the vegetable and remove seeds ; cut up) 2 large tomatoes per person Left- over beef, mutton, Cooked carrot, turnip, onion, bacon, ham ete. Little margarine
Cook this with the app: pantry check, scaling, and the assistant.