FoodNet

Stuffed Tomatoes

From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 tasty dishes (1906), page 35. The excerpt below is the record exactly as published.

Stuffed Tomatoes. Firm tomatoes may be stuffed with boiled rice, hominy, chopped macaroni, dry bread crumbs or chopped meat, either singly or in combination. Always season highly and moisten with a little melted butter

Cook this with the app: pantry check, scaling, and the assistant.