vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stuffed Tomatoes
From The household (of the Detroit free press), 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 528. The excerpt below is the record exactly as published.
STUFFED TOMATOES. Select nice sound tomatoes, slice off the top of each and remove all the centers ; then make a dressing of bread crumbs, minced beef, onions, parsley, celery seed, a small piece of butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.