Stuffed Tomatoes

Ingredients

• 8 tomatoes
• 3 Small onion (minced)
• 1 teaspoonful chopped parsley
• 2 tablespoonfuls crushed Fiakes
• 2-0z. bacon or ham
• Salt and pepper to taste

Method

1. 1

   Mince the ham or bacon and put into a pan with other ingredients finely chopped.

2. 2

   Stir over the fire for a few minutes.

3. 3

   Scoop out the inside of tomatoes without breaking.

4. 4

   Add the pulp and crushed Flakes to the mixture in the pan and cook for a few minutes longer stirring all the time.

5. 5

   Fill the tomatoes carefully with this stuffing.

6. 6

   Grease a pan.

7. 7

   Put the tomatoes in and cook in a moderate heat for about 15 minutes.

8. 8

   Sprinkle with crushed Flakes and serve.

As published

This recipe was extracted from Recipes for cakes and puddings (1930) by Latham & Company Limited, page 15. The excerpt below is the record exactly as published.

STUFFED TOMATOES. 8 tomatoes. 3 Small onion (minced). 1 teaspoonful chopped parsley. 2 tablespoonfuls crushed Fiakes. 2-0z. bacon or ham. Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.