Stuffed Tomato Salad

Ingredients

• Peel six tomatoes and scoop out the inside.
• arrange them on a bed of lettuce leaves
• garnish them with sprigs of parsley and mayonnaise dressing.

Method

1. 1

   Peel the tomatoes and scoop out the inside.

2. 2

   Place the shells on ice to chill.

3. 3

   Drain the pulp and add to it equal parts of celery and cucumber, mixed with mayonnaise dressing.

4. 4

   Refill the shells, arrange them on a bed of lettuce leaves, and garnish them with sprigs of parsley and mayonnaise dressing.

Nutrition per serving

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 61. The excerpt below is the record exactly as published.

STUFFED TOMATO SALAD Peel six tomatoes and scoop out the in- side. Place the shells on ice to chill. Digitized by Google SALADS 151 RECIPE 355. 2 c. shredded white cabbage 1 e. celery 1 c. mayonnaise or boiled dressing RECIPE 256. 2 c. chopped apples 2 c. celery 2 c. boiled dressing Chopped walnuts RECIPE 357. 3 bananas 3 oranges J c. grated pine- apple } c. preserved peaches 1 tbs. lemon juice I c. sugar Drain the pulp and add to it equal parts of celery and cucumber, mixed with mayon- naise dressing (No. 249). Refill the shells, arrange them on a bed of lettuce leaves, and garnish them with sprigs of parsley and mayonnaise dressing.

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