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Stuffed Sweet Potatoes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
112Calories
2 gProtein
26 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories112 kcal
Protein2 g
Carbohydrates26 g
Fiber3.9 g
Sugars5.4 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium72 mg
Potassium438 mg
Calcium39 mg
Iron0.8 mg
Magnesium33 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C3.1 mg
Vitamin A922 mcg
Vitamin E0.3 mg
Vitamin K2.3 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate14 mcg
Choline16 mg
Caffeine0 mg
Water100 g
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 118. The excerpt below is the record exactly as published.
Stuffed Sweet Potatoes Peel large, short, sweet potatoes, and cut in half length- wise; scrape out one-third of the potatoes, and fill the cavities with pork sausage meat
Cook this with the app: pantry check, scaling, and the assistant.