Stuffed Sweet Potatoes

Ingredients

• baked sweet potatoes
• a level tablespoon of butter
• a level teaspoon of salt
• a saltspoon of pepper
• a teaspoon of onion juice
• a tablespoon chopped parsley
• a saltspoon of mace

Method

1. 1

   Cut sweet potatoes in halves, scoop out centers, mix with butter, salt, pepper, onion juice, parsley, and mace.

2. 2

   Fill skins, brush with egg, and brown in a quick oven.

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 33. The excerpt below is the record exactly as published.

Stuffed Sweet Potatoes : Cut baked sweet potatoes into halves lengthwise, scoop out cen- ters without breaking skin. Put through a colander or vegetable press. Add to each pint a level tablespoon of butter, a level teaspoon of salt, a saltspoon of pepper. Beat until mixed. Add a teaspoon of onion juice, a tablespoon chopped parsley, and a saltspoon of mace

Cook this with the app: pantry check, scaling, and the assistant.