Stuffed Squash

Ingredients

• 8 squash
• 1 pound ground beef
• 14 chopped onion
• 1/3 cup raw rice
• 1 can No. 2 tomatoes
• salt and pepper
• cinnamon

Method

1. 1

   Select large tender yellow squash.

2. 2

   Slice off neck (reserve for sauce).

3. 3

   Scoop out insides.

4. 4

   Mix ground beef, onion, salt, pepper and rice together.

5. 5

   Fill squash cavity with mixture.

6. 6

   Any remaining stuffing reserve for sauce.

7. 7

   Place stuffed squash into large vessel.

8. 8

   Combine squash necks and any remaining stuffing with tomatoes, season with salt and pepper.

9. 9

   Pour this sauce over stuffed squash, adding enough water to cover squash.

10. 10

    Simmer for 1.5 to 2 hours or until tender.

11. 11

    A dash of cinnamon may be added just before serving.

12. 12

    Serves six.

Nutrition per serving

As published

This recipe was extracted from Waldensian cookery (1957), page 31. The excerpt below is the record exactly as published.

STUFFED SQUASH 8 squash 1 pound ground beef 14 chopped onion 1/3 cup raw rice 1 can No. 2 tomatoes salt and pepper cinnamon

Cook this with the app: pantry check, scaling, and the assistant.