Stuffed Skirt or Flank Steak

Ingredients

• 1 skirt or flank steak
• 2 tablespoonfuls butter
• 2 cupfuls soft bread crumbs
• 2 teaspoonfuls sweet marjoram
• 2 tablespoonfuls chopped parsley
• 1 teaspoonf ul salt
• 4 dashes of pepper

Method

1. 1

   Mix bread crumbs, parsley, and seasoning.

2. 2

   Melt butter and add seasoned bread crumbs.

3. 3

   Spread over steak, roll tightly, and tie with twine.

4. 4

   Sear in fat, place in roasting pan, add bits of fat on top, and 0.5 cup hot water.

5. 5

   Cover and bake in a quick oven for 30 minutes.

6. 6

   Serve with Brown Sauce.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 59. The excerpt below is the record exactly as published.

STUFFED SKIRT OR FLANK STEAK 1 skirt or flank steak 2 tablespoonfuls butter 2 cupfuls soft bread crumbs 2 teaspoonfuls sweet marjoram 2 tablespoonfuls chopped parsley 1 teaspoonf ul salt 4 dashes of pepper

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