Stuffed Shoulder of Mutton

Name: Stuffed Shoulder of Mutton
Ingredients: When buying a shoulder of mutton.; baste with a mixture of 2 tablespoonfuls of butter and 1 cupful of water.; 2 tablespoonfuls of butter.; 6 cloves.; a slice of onion.

From 365 tasty dishes, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 tasty dishes (1906), page 41. The excerpt below is the record exactly as published.

Stuffed Shoulder of Mutton. When buying a shoulder of mutton have the butcher bone it. Fill the cavity with a stuffing made of equal quantities of stale bread crumbs and chopped raw mutton, sea- son highly with salt, pepper and onion juice and moisten with a little melted butter or beef fat (mutton is too tallowy). Roast, as usual, but baste with a mixture of 2 table- spoonfuls of butter and i cupful of water which has been boiled for five minutes with 6 cloves, a slice of onion

Cook this with the app: pantry check, scaling, and the assistant.