Stuffed Shoulder of Mutton

Ingredients

• 1 small shoulder of mutton
• 1 teaspoonful chopped savoury herbs
• Salt and pepper
• 1 egg
• 1 small onion, finely chopped
• 1 dessert spoonful chopped parsley
• 1 ozs. streaky bacon, cut up very small
• Fat for baking
• Bread-crumbs

Method

1. 1

   Trim the joint, remove the bone, season with salt and pepper.

2. 2

   Spread herbs, parsley, onion, and bacon on the meat, roll it up, and secure with string.

3. 3

   Place in a baking tin with dripping or butter, cover with greased paper, and bake for 1.5 hours, basting frequently.

4. 4

   Remove paper, brush with egg, cover with breadcrumbs, and bake for another 20-30 minutes.

As published

This recipe was extracted from The exhibition cookery book (1900) by Expert chef, page 15. The excerpt below is the record exactly as published.

STUFFED SFIOULDER OF MUTTON. ] small slioulder of mutton 1 teaspoonful chopped savoury herbs Salt and pepper 1 egg J small onion, finely chopped 1 dessert spoonful chopped parsley 1 ozs. streaky bacon, cut up very small Fat for baking Bread-crumbs

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