Italiandinnervegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Stuffed Shell
From Cooking for profit, 1886
Serves 1
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
487Calories
16 gProtein
92 gCarbs
17 gFat
Full nutrition (33 nutrients)
Calories487 kcal
Protein16 g
Carbohydrates92 g
Fiber7.4 g
Sugars13 g
Total Fat17 g
Saturated Fat1.4 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat2.3 g
Cholesterol31 mg
Sodium798 mg
Potassium433 mg
Calcium234 mg
Iron5.5 mg
Magnesium62 mg
Phosphorus224 mg
Zinc1.8 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C11 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K7.7 mcg
Vitamin B60.3 mg
Vitamin B120.4 mcg
Thiamin (B1)1.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)7.3 mg
Folate144 mcg
Choline25 mg
Caffeine0 mg
Water143 g
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 358. The excerpt below is the record exactly as published.
bread crumbs, butter, cayenne pepper, salt, spices and a small piece of onion cut very fine
Cook this with the app: pantry check, scaling, and the assistant.