Stuffed Rolls
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicate dishes (1896), page 18. The excerpt below is the record exactly as published.
STUFFED ROLLS. Cut off the end of a roll and remove the inside. Fill with a mixture of cheese, minced ham or chicken
Cook this with the app: pantry check, scaling, and the assistant.