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Stuffed Potatoes

From The Twin-city housewife, 1920

Serves 1

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 33. The excerpt below is the record exactly as published.

Stuffed Potatoes Wash Irish potatoes, bake, and cut into halves. Scoop out insides, season with butter, celery seed, pepper salt and grated cheese

Cook this with the app: pantry check, scaling, and the assistant.