Stuffed Potatoes

Ingredients

• 2 tablespoonfuls butter
• 1 teaspoonful salt
• 3 tablespoonfuls milk
• Pepper
• 6 baked potatoes

Method

1. 1

   Cut the baked potatoes in halves lengthwise.

2. 2

   Remove the inside, taking care not to break the skin; mash the potatoes, add the milk, butter, and seasoning and beat them as ordinary mashed potatoes.

3. 3

   Return the mixture to the potato shells, place the stuffed potatoes in a pan, and bake in a hot oven until browned.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 33. The excerpt below is the record exactly as published.

STUFFED POTATOES 2 tablespoonfuls butter 1 teaspoonful salt 3 tablespoonfuls milk Pepper 6 baked potatoes

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