Stuffed Pork Chops

Ingredients

• 12 thin-cut (3/4 inch) rib or loin pork chops
• Bowl of apple sauce
• 2 1/2 cups toasted bread cubes
• 1/4 cup melted butter or margarine
• 1/4 cup chopped raisins
• 1/2 tsp. sage
• 1/4 tsp. seasoned pepper
• 1 small onion, chopped
• 1 tsp. parsley
• 1/4 cup applesauce

Method

1. 1

   Combine and mix stuffing ingredients.

2. 2

   Arrange six chops in baking pan and place 1/6 of stuffing on each chop.

3. 3

   Add second chop over stuffing and secure with toothpicks.

4. 4

   Cover and roast in 400 degree oven for 40 minutes.

5. 5

   Remove cover and reduce temperature to 350 degrees and continue roasting until fork tender, about 20 additional minutes.

6. 6

   Serve hot with additional apple sauce.

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 36. The excerpt below is the record exactly as published.

STUFFED PORK CHOPS 12 thin-cut (3/4cinch) rib or:doin, pork chops 163 MAIN DISHES Bowl of apple sauce otuffing: | 2 1/2 cups toasted bread cubes 1/4 cup melted butter or margarine 1/4 cup chopped raisins 1/2 tsp. sage i ESDENSa LG 1/5 tsp. seasoned pepper

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