Stuffed Pork Chops

Ingredients

• Select as many rib pork chops as needed.
• 2 cups bread crumbs
• 1 tablespoon chopped onion
• 1 cup chopped apples
• season to taste
• hot water to moisten

Method

1. 1

   Have the butcher cut them an inch in thickness and make a pocket in each one.

2. 2

   Fill with the bread filling.

3. 3

   Place in a baking dish, add a little water to keep from sticking and bake in a slow oven until pork is very well cooked.

As published

This recipe was extracted from The Southern cook book of fine old recipes (1935) by Lillie S. Lustig, page 8. The excerpt below is the record exactly as published.

Stuffed Pork Chops Select as many rib pork chops as needed. Have the butcher cut them an inch in thkk- ness and make a pocket in each one. Fill with the following bread filling. 2 cups bread crumbs 1 tablespoon chopped onion 1 cup chopped apples season to taste hot water to moisten

Cook this with the app: pantry check, scaling, and the assistant.