Stuffed Peppers

Ingredients

• 6 sweet green peppers
• 2 C. finely chopped beef (or mixed meats)
• 1 C. raisins, cooked
• 1 C. nuts, cut fine
• 1/4 C. water
• Moisten with cream, lemon juice or butter.

Method

1. 1

   Remove seeds and veins from peppers.

2. 2

   Boil peppers for 10 minutes.

3. 3

   Stuff with the mixture of chopped beef, raisins, and nuts.

4. 4

   Moisten with cream, lemon juice, or butter.

5. 5

   Bake for 20 minutes in a covered dish with 1/4 cup of water.

As published

This recipe was extracted from Notes and recipes, freshman domestic science, H. Sophie Newcomb memorial college (1915) by Harriet Amelia Boyer, page 16. The excerpt below is the record exactly as published.

6 sweet green peppers for 10 minutes. Stuff with : 2 C. finely chopped beef (or mixed meats) 1 C. raisins, cooked 1 C. nuts, cut fine Moisten with cream, lemon juice or butter. Bake 20 min- utes in covered dish with 14 C. water.

Cook this with the app: pantry check, scaling, and the assistant.