dinner
Stuffed Peppers
From San Rafael cook book, 1906, 1906
Serves 4
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from San Rafael cook book, 1906 (1906) by Katherine Golden Bitting Collection on Gastronomy (Library of Congress), page 32. The excerpt below is the record exactly as published.
STUFFED PEPPERS — IVIrs. Francis C. White, Everett Wash. Take large green peppers and soak them^ for Vs hour in very cold salt water, remove all the seeds but one in each pepper; then stuff them with creamed' oysters or sweetbreads and ia bit of butter in ceater of each. Bake about 20 minutes
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