Stuffed Peppers

Ingredients

• 6 green peppers
• 1 cup water or stock
• 1/4 cups moistened bread-crums
• 1/4 cups cooked meat (veal, chicken or ham)
• 1 tablespoon drippings or butter
• Salt and pepper

Method

1. 1

   Cut a slice from the stem end of each pepper.

2. 2

   Remove seeds and parboil peppers for ten minutes.

3. 3

   Mix finely chopped cooked meat with moistened bread crumbs, add salt, pepper, and grated onion.

4. 4

   Stuff the peppers with this mixture and stand them in a dripping-pan.

5. 5

   Add water or stock.

6. 6

   Bake for fifteen minutes, basting frequently.

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 44. The excerpt below is the record exactly as published.

STUFFED PEPPERS 6 green peppers i cup water or stock Yz onion i>4^ cups moistened bread-crums \Y^ cups cooked meat (veal. Salt and pepper chicken or ham) i tablespoon drippings or butter

Cook this with the app: pantry check, scaling, and the assistant.