Stuffed Peaches
From New Delineator recipes., 1929
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 67. The excerpt below is the record exactly as published.
STUFFED PEACHES Pare large peaches and cut a slice from the top of each. Re- move the pits without breaking the fruit and fill hollows with any chopped fruit, such as apples, citron, raisins, or with nuts. Sprinkle with sugar and a little cinnamon or nutmeg. Pour custard over the peaches
Cook this with the app: pantry check, scaling, and the assistant.