Stuffed Onions
From Favorite tested recipes featuring the Wonder Shredder and Grater, 1931
Presented as published in 1931. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
659Calories
22 gProtein
131 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories659 kcal
Protein22 g
Carbohydrates131 g
Fiber18 g
Sugars47 g
Total Fat7.7 g
Saturated Fat3.3 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.4 g
Omega-30 g
Cholesterol15 mg
Sodium478 mg
Potassium1694 mg
Calcium460 mg
Iron4.6 mg
Magnesium133 mg
Phosphorus483 mg
Zinc2.9 mg
Copper0.5 mg
Manganese1.7 mg
Vitamin D1.2 mcg
Vitamin C123 mg
Vitamin A39 mcg
Vitamin E0.3 mg
Vitamin K7.2 mcg
Vitamin B61.4 mg
Vitamin B120.8 mcg
Thiamin (B1)1 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.1 mg
Folate241 mcg
Choline84 mg
Caffeine0 mg
Water966 g
As published
This recipe was extracted from Favorite tested recipes featuring the Wonder Shredder and Grater (1931) by Inc Dixon Prosser, page 11. The excerpt below is the record exactly as published.
STUFFED ONIONS 6 medium sized onions 4 cup bread crumbs Y, cup shredded green pepper Y, cup milk
Cook this with the app: pantry check, scaling, and the assistant.