Stuffed Onions

Ingredients

• large Bermuda onions
• 1 teaspoon of salt
• 1 teaspoon of grated ham
• 1 egg
• 0.5 teacup of crumbs
• a sprig of parsley

Method

1. 1

   Peel and parboil onions through 2 waters and drain.

2. 2

   Chop the inside with parsley and salt; add ham, egg, and crumbs.

3. 3

   Mix into a paste and stuff the onion.

4. 4

   Brown in the oven.

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 19. The excerpt below is the record exactly as published.

Stuffed Onions. Get large Bermuda onions and peel them. Parboil through 2 waters and drain. Take out the inside and chop with it a sprig of parsley and a teaspoon of salt ; add i teaspoon ofj grated ham, i egg and ^ teacup of crumbs. M

Cook this with the app: pantry check, scaling, and the assistant.