Stuffed Onions
From The "Queen" cookery books: Entrees, 1901
Black game is excellent cooked this way, though any nice mince of cooked meat works well.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "Queen" cookery books: Entrees (1901) by S. Beaty-Pownall, page 73. The excerpt below is the record exactly as published.
some good equal-sized onions for fifteen minutes, then remove a little from the centre, and replace it with an equal quantity of good, highly-seasoned beef force-meat or sausage meat, binding this farce with an egg, or a nicely seasoned sheep’s kidney may be used; arrange them on a buttered baking dish, strew a few browned breadcrumbs
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