Stuffed Mangoes or Bell Peppers

Ingredients

• Two cups of finely-ground toasted bread
• one cup of tomatoes
• one small finely chopped onion
• one cup of olives
• salt to taste
• one tablespoonful of oil

Method

1. 1

   Remove seeds from mangoes by cutting off the stem ends.

2. 2

   Stuff with the above filling, put into pan to bake for thirty minutes.

3. 3

   Add water to the bottom of the pan to keep from burning.

4. 4

   For a change, add two eggs or grated cheese, string beans, peas, boiled rice, barley or any vegetable one may have left over from the previous meal.

5. 5

   Should be served on shredded lettuce with finely scissored parsley, scorched in butter, poured over it.

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 66. The excerpt below is the record exactly as published.

STUFFED MANGOES OR BELL PEPPERS. Two cups of finely-ground toasted bread, one cup of to- matoes, one small finely chopped onion, one cup of olives, salt to taste, one tablespoonful of oil

Cook this with the app: pantry check, scaling, and the assistant.