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Stuffed Lentils or Vegetable Turkey
From Tried favourites cookery book, 1909
Serves 4
Serve hot.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
426Calories
28 gProtein
71 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories426 kcal
Protein28 g
Carbohydrates71 g
Fiber0 g
Sugars0 g
Total Fat3.4 g
Saturated Fat0.4 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol47 mg
Sodium18 mg
Potassium1093 mg
Calcium77 mg
Iron8.3 mg
Magnesium123 mg
Phosphorus449 mg
Zinc4.5 mg
Copper1 mg
Manganese1.8 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A20 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate5.9 mcg
Choline37 mg
Caffeine0 mg
Water20 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 72. The excerpt below is the record exactly as published.
Stuffed Lentils or Vegfetable Turkey. 1 lb. Lentils, Egg, Bread Crumbs, Butter, Parsley, Salt
Cook this with the app: pantry check, scaling, and the assistant.