Stuffed Leg of Mutton

Ingredients

• 1 cup breadcrumbs
• Salt and pepper to taste.
• 2 tablespoons shredded suet
• 2 tablespoons chopped parsley
• 2 tablespoons chopped raisins
• Bind with an egg or a little milk.

Method

1. 1

   Cut off the top portion of the leg, remove the bones, and stuff with the mixture of breadcrumbs, suet, parsley, raisins, and egg.

2. 2

   Bake for about an hour and a half.

3. 3

   Cut two leg chops from the lower portion for breakfast or make a tiny stew by frying them in flour until brown, adding onion, stock, and carrot, and stewing gently for 1.5 hours.

As published

This recipe was extracted from Australian sunshine cookery book for every housewife (1920) by Dried Fruits Industry Throughout Australia. Joint Publicity Committee, Australian Dried Fruits Association, Western Australian Dried Fruits Board, Victorian Dried Fruits Board, New South Wales Dried Fruits Board, South Australian Dried Fruits Board, page 3. The excerpt below is the record exactly as published.

1 cup breadcrumbs Salt and pepper to taste.- 2 tablespoons shredded suet Bind with an egg or a little 2 tablespoons chopped parsley milk. 2 tablespoons chopped raisins

Cook this with the app: pantry check, scaling, and the assistant.