Stuffed Fresh Haddock

Ingredients

• Chop a cooked onion
• three tablespoonfuls of breadcrumbs
• one ounce of butter
• one egg
• salt, and pepper to taste
• salt, and pepper to taste
• a little chopped parsley

Method

1. 1

   Mix the chopped onion with breadcrumbs, butter, salt, pepper, parsley, and egg.

2. 2

   Stuff the fish with the mixture, butter a paper bag, roll the fish in flour, place in the bag, dot with butter, seal, and cook for twenty minutes in 300° Fahr.

As published

This recipe was extracted from Soyer's standard cookery (1912) by Nicolas Soyer, page 75. The excerpt below is the record exactly as published.

Stuffed Fresh Haddock. Chop a cooked onion and mix it with three tablespoonfuls of breadcrumbs. Add one ounce of butter, salt, and pepper to taste, a little chopped parsley, and one egg

Cook this with the app: pantry check, scaling, and the assistant.