Stuffed Flank Steak

Name: Stuffed Flank Steak
Ingredients: 2- 33 lbs. flank steak; Sprinkle with salt and pepper; after stuffing with savory dressing; Put a little water in dish; dot with crisco

From Our favorite recipes (Stake Relief Society, 1954), 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1488Calories

182 gProtein

0 gCarbs

85 gFat

Full nutrition (18 nutrients)

Calories1488 kcal

Protein182 g

Carbohydrates0 g

Total Fat85 g

Saturated Fat32 g

Monounsaturated Fat33 g

Polyunsaturated Fat2.8 g

Cholesterol523 mg

Sodium465 mg

Potassium3012 mg

Calcium35 mg

Iron17 mg

Magnesium171 mg

Phosphorus1515 mg

Zinc50 mg

Copper0.4 mg

Manganese0 mg

Water633 g

As published

This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 4. The excerpt below is the record exactly as published.

STUFFED FLANK STEAK 2- 33 lbs. flank steak Have pocket cut in it for stuffing. Sprinkle with salt and pepper and put in shallow baking pan after stuffing with savory dressing. Put a little water in dish and dot with crisco

Cook this with the app: pantry check, scaling, and the assistant.