Stuffed Eggs for Picnics
From Delta Gamma cook book, 1922
Serves 1
Recipe by Edna Judson Wilde (Lambda).
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 47. The excerpt below is the record exactly as published.
Stuffed Eggs for Picnics Boil six eggs twenty minutes. When cool remove the shell and split open, being careful to keep the white in shape. Place the hard yolks in a bowl, crush with a fork, add one-half teaspoon chopped parsley, one generous tablespoon mayonnaise, and six or eight stuffed oHves,
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