vegetarianveganpescatariangluten-freedairy-freeegg-freesoy-freefish-freeshellfish-free
Stuffed Dates
From Mary Jane's cook book, 1916
Serves 6
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
66Calories
1 gProtein
11 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories66 kcal
Protein1.1 g
Carbohydrates11 g
Fiber0.8 g
Sugars8.6 g
Total Fat2.2 g
Saturated Fat0.2 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.5 g
Cholesterol0 mg
Sodium3.9 mg
Potassium57 mg
Calcium12 mg
Iron0.2 mg
Magnesium13 mg
Phosphorus24 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.8 mcg
Choline0.3 mg
Caffeine0 mg
Water2 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 31. The excerpt below is the record exactly as published.
STUFFED DATES. Stone perfect dates and stuff with a marshmallow, a piece of white or tinted fondant, a large almond, peanuts or English walnuts, or chopped mixed fruits. Press together and roll in powdered sugar
Cook this with the app: pantry check, scaling, and the assistant.