Stuffed Dates

Name: Stuffed Dates
Ingredients: Use the best dates, remove the stones.; Fill with peanuts, walnuts, hickory nuts, or any nuts available.; Peanut butter makes a good filling.; Roll in chopped nuts, cocoanut, mixture of cocoa and powdered cinnamon.

From Keep the war foods cooking, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 9. The excerpt below is the record exactly as published.

STUFFED DATES. Use the best dates, remove the stones. Fill with peanuts, wal- nuts, hickory nuts, or any nuts available. Peanut butter makes a good filling, that is different. Press the dates in shape and roll in chopped nuts, cocoanut, mixture of cocoa and powdered cinnamon.

Cook this with the app: pantry check, scaling, and the assistant.