Stuffed Dates
From Cookery for little girls, 1910
Great served at the end of dinner.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for little girls (1910) by Olive Hyde Foster, page 39. The excerpt below is the record exactly as published.
STUFFED DATES Stuffed dates are a most wholesome sweet, and quickly made, too. The dates must first be picked apart, washed in warm water and dried in an old napkin. Remove the seed from each with a sharp knife, slip a nut
Cook this with the app: pantry check, scaling, and the assistant.